"Fruit Drops"

• Ingredients:
•  Sugar  --  2 cups 
• Water  --  1/2 cup
• Citric acid  --  1/2 tablespoon
• Fruit essence  --  1 tablespoon
• Food color  --  According to need

• Instructions:
• Add sugar and water to a heavy-bottomed pan and heat on medium.
• Stir until the sugar dissolves, then add citric acid.
• Cook without stirring until the syrup reaches hard-crack stage (About 150 degree Celsius / 302-degree Fahrenheit).
• Remove from the heat and quickly mix in fruit essence and food color.
• Pour small drops onto a greased surface or silicone mat.
• Let them cool and harden completely. Store airtight.

• Note and Tips:
• Cook the mixture in a heavy-bottomed pan over medium heat.
• Cook the syrup undisturbed until it reaches the hard-crack stage at approximately 150°C (302°F).

"Classic Milk Toffee"

• Ingredients:
• Sugar  --  1cup
• Butter  --  1/2 cup
• Milk  --1/2 cup
• Glucose syrup/Corn syrup  --  2 tablespoon
• Vanilla Extracted  --  1 tablespoon
• Salt  --  1/8 tablespoon

• Instructions:
• Grease or line a square pan with parchment paper.
• Combine the sugar, butter, milk, syrup and salt in a saucepan.
• Cook over medium heat, stirring constantly until the mixture thickens and reaches the soft-ball stage (about 118-120 degree Celsius / 245-248 degree Fahrenheit).
• Stir in the vanilla extract.
• Poured into the preparedpan and let cool completely.
• Cut into bite-sized piece and wrap individually. 

• Note and Tips:
• Ensure that the butter used is unsalted.
• Evaporated milk is used to achieve a rich and creamy texture.
• Customize the recipe by adding your favorite nuts and dried fruits.