"Classic Milk Toffee"

• Ingredients:
• Sugar  --  1cup
• Butter  --  1/2 cup
• Milk  --1/2 cup
• Glucose syrup/Corn syrup  --  2 tablespoon
• Vanilla Extracted  --  1 tablespoon
• Salt  --  1/8 tablespoon

• Instructions:
• Grease or line a square pan with parchment paper.
• Combine the sugar, butter, milk, syrup and salt in a saucepan.
• Cook over medium heat, stirring constantly until the mixture thickens and reaches the soft-ball stage (about 118-120 degree Celsius / 245-248 degree Fahrenheit).
• Stir in the vanilla extract.
• Poured into the preparedpan and let cool completely.
• Cut into bite-sized piece and wrap individually. 

• Note and Tips:
• Ensure that the butter used is unsalted.
• Evaporated milk is used to achieve a rich and creamy texture.
• Customize the recipe by adding your favorite nuts and dried fruits.