- Ingredients:
- Unflavored gelatin -- 2 packs (Approx 25 grams each)
- Hot water -- 1 cup
- Cold water -- 1 cup
- Assorted flavored jelly -- 1 pack (Approx 85 grams)
- Sweetened condensed milk -- 1 can (Approx 390 grams)
- Evaporated milk -- 1 can (Approx 370 ml)
- All purpose cream -- 1 cup
- Instructions:
- Prepare the colored jelly according to the package directions and chill until firm.
- Cut the jelly into small cubes.
- Dissolve unflavored gelatin in hot water and stir in cold water.
- Add condensed milk, evaporated milk and cream.
- Gently fold in the jelly cubes.
- Pour into a mold and refrigerate for 4-6 hours until set.
- Slice and serve chilled.
- Note and Tips:
- Prepare the colored jelly according to the package instructions, then refrigerate until fully set.
- Dissolve the unflavored gelatin in hot water, then stir in the cold water. Add the condensed milk, evaporated milk, and cream, and mix well.
- Transfer the mixture to a mold and chill for 4–6 hours until firm. Slice carefully and serve chilled.




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