"Mango Mousse"

 

• Ingredients:
• Mango pulp  --  1 cup
• Heavy cream  --  1 cup
• Condensed milk  --  1/4 cup
• Gelatin  --  1 tablespoon
• Water  --  2 tablespoons
• Vanilla extract  --  1/2 tablespoon

• Instructions:
• Bloom the gelatin in the water for 5 minutes.
• Warm the gelatin until completely dissolved.
• Whip the heavy cream to soft peaks.
• Mix the mango pulp, condensed milk, vanilla extract and dissolved gelatin.

• Fold the whipped cream into the mango mixture gently.
• Spoon into serving glasses.
• Chill for 2-4 hours before serving.

• Note and Tips:
• Garnish with your favorite fruits (Add some cube of mango also), dry fruits and seeds before serving.
• Allow the gelatin to bloom in water for 5 minutes. Gently heat until fully dissolved, but do not boil.
• Use ripe mango only.
• Divide the mixture evenly among the serving glasses.