"Red Velvet Fudge"

• Ingredients:
• White chocolate  --  2 cups
• Red chocolate chips  --  1 cup
• Condensed milk  --  1/2 cup
• Butter  --  1 tablespoon

• Instructions:
• Melt white chocolate and condensed milk.
• Add red color or red chips and butter.
• Mix until smooth.
• Pour into tray and chill.
• Cut into squares.

• Note and Tips:
• You can use red food coloring instead of red chocolate chips for the desired color.
• Use sweetened condensed milk for added sweetness and creaminess.
• Garnish with your choice of dry fruits and seeds, then chill before serving.