"Classic Mille-Feuille"

 

• Ingredients:
• Puff Pastry  --  3 sheets
• Pastry cream  --  500 grams
• Milk  --  500 ml
• Egg yolks  --  6
• Sugar  --  100 grams
• Cornstarch  --  40 grams
• Butter  --  50 grams
• Vanilla extract  --  1 tablespoon
• Icing sugar  --  For dusting
• Filling:- 
• Pastry cream + Icing sugar

• Instructions:
• Bake the puff pastry sheets at 200 degree Celsius (400-degree Fahrenheit) for 15 -20 minutes until golden and crisp.
• Prepare the pastry cream by cooking milk, egg yolks, sugar, cornstarch, butter, and vanilla until thick.
• Cool the pastry cream completely.
• Layer pastry, pastry cream, and another pastry sheet.
• Repeat the layers and finish with the top pastry.
• Dust with icing sugar or decorate with classic icing before serving.

• Note and Tips:
• Bake the puff pastry sheets in a preheated oven at 200°C (400°F) for 15–20 minutes, or until golden brown and crisp. Keep a close eye on them to prevent overbaking.
• Before serving, dust with icing sugar or add a layer of classic icing for decoration.
• Ensure the pastry cream has cooled completely before proceeding.
• Place a pastry sheet, spread an even layer of pastry cream over it, and top with another pastry sheet. Repeat the layers, finishing with a pastry sheet on top.