"Classic Glazed Donuts"

 

• Ingredients:
• Flour  --  2 cups
• Milk  --  1/2 cup
• Sugar  --  1/4 cup
• Yeast  --  2 + 1/4 tablespoons
• Eggs  --  2
• Salt  --  1/2 tablespoon
• For Glaze :-
• Powdered sugar + milk + vanilla

• Instructions:
• Activate yeast in warm milk with a little sugar (5-10 min).
• Mix flour, sugar, salt, eggs, butter and yeast mixture.
• Knead until soft dough forms.
• Let rise 1-2 hours.
• Roll out, cut donut shapes.
• Fry in medium-hot oil until golden.
• Dip in glaze while warm.

• Note and Tips:
• Use exclusively all-purpose flour; do not substitute with other types of flour.
• Ensure that only warm milk is used.
• Gently knead until a soft and smooth dough forms.
• Fry over medium heat until evenly golden brown and crispy.