"No Bake Chocolate Lasagna"

• Ingredients:
• Chocolate Sandwich Cookies  --  24 cookies (Approx 270 grams)
• Unsalted butter  --  5 tablespoons (Approx 70 grams)
• Cream cheese  --  8 oz (Approx225 grams)
• Powdered sugar  --  1/2 cup (Approx 60 grams)
• Heavy cream  --  1 cup (Approx 240 ml)
• Instant chocolate pudding mix  --  1 box (Approx 3.4 oz/ 96 grams)
• Milk  -- 2 cups (Approx 240 ml)
• Chocolate shavings  -- 1/4 cup (Approx 30 grams)

• Instructions:
• Crush the cookies and combine with melted butter.
• Press firmly into an 8-inch square dish and chill for 15 minutes.
• Beat cream cheese with powdered sugar until smooth.
• Whip the heavy cream to stiff peaks and fold half into the cream cheese mixture.
• Spread over the crust.
• Whisk pudding mix with cold milk until thick.
• Spread over the cream cheese layer, then top with the remaining whipped cream and chocolate shavings.
• Refrigerate for at least 4 hours before slicing.

• Note and Tips:
• Use only melted butter in the recipe.
• Use softened cream cheese at room temperature for a smooth and creamy texture.
• The whole milk should be chilled before adding it to the mixture.
• Add an even layer of the mixture over the cream cheese, then garnish with the remaining whipped cream and chocolate shavings.