Saturday, August 1, 2026

"Chocolate Truffles"



  • Ingredients:
    • Dark chocolate  --  200 grams
    • Heavy cream  --  1/2 cup
    • Butter  --  2 table spoon
    • Cocoa powder  --  For coating


  • Instructions:
    • Heat cream until warm .
    • Pour over chopped chocolate and butter .
    • Let sit 2 minutes, then stir until smooth .
    • Chill for 1-2 hours .
    • Scoop and roll into balls .
    • Coat with cocoa powder .


  • Note and Tips:
    • Do not boil the cream .
    • Chopped the chocolates in advance .
    • Ensure the mixture is smooth and free of lumps before proceeding .
    • Garnish with your favorite cream or sauce before serving .


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