"Chocolate Wafer Roll"

 

• Ingredients:
• Fine flour (Maida)  --  60 grams
• Flour (Atta)  --  30 grams
• Baking powder  --  2 grams
• Cocoa powder  --  22 grams
• Icing sugar  --  65 grams
• Vegetable oil  --  45 ml
• Milk  --  240 ml
• Peanut butter  --  for filling

• Instructions:
• Sift together fine flour (Maida), flour (atta), icing sugar, baking powder and cocoa powder in a large mixing bowl.
• Pour vegetable oil and milk into the well mixed mixture and fold until smooth.
• Warm a non-stick pan over low heat and ladle two tablespoons of batter into the pan, spreading it into a thin circle.
•  Cook until the bottom is set and lightly browned, then flip to brown the other side.
• Remove the cooked wafer and immediately roll it around a straw, setting a side to firm up.
• Continue cooking the remaining batter, repeating the rolling process until all rolls are crafted.
• Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and bake the rolls on a tray for about 5 minutes.
• Allow all baked rolls to cool entirely on a wire rack.
• Fill each roll with smooth peanut butter using a piping bag.

• Note and Tips:
• Heat a non-stick pan over low heat; avoid using a high flame.
• Cook until the bottom is lightly golden, then flip and cook the other side until lightly browned. Avoid overcooking to prevent burning.
• Preheat the oven to 200°C (392°F) and bake the rolls on a tray for about 5 minutes. Keep a close eye on them to avoid overbaking.