Monday, August 24, 2026

"Royal Rose Falooda"

 


  • Ingredients:
    • Rose syrup (Rooh Afza)
    • Basil seeds (Sabja Seeds)
    • Falooda sev  (Cornstarch Vermicelli)
    • Chilled milk
    • Vanilla/Rose ice cream
    • Pistachios
    • Almonds
    • Cashew


  • Instructions:
    • Soak sabja seeds in water for 15 minutes.
    • In a tall glass, layer rose syrup, soaked sabja seeds and cooked falooda sev then pour chilled milk.
    • Top with a scoop of vanilla or rose ice cream and garnish with chopped pistachios, chasews and almonds.


  • Note and Tips:
    • Rooh Afza can be used as an alternative to Rose syrup.
    • Once the falooda sev is cooked and cooled, layer it with rose syrup and soaked sabja seeds, then add chilled milk.


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